WHY WE SHOULD DRINK DISTILLED WATER
Air and water currents have spread toxic, industrial, agricultural and chemical wastes, generated by our modern technological society, to every point on the globe. New Zealand’s springs, lakes, rivers, wells and other sources of drinking water have not escaped this ever-growing invasion of pollutants. Today, raw water, especially after treatment by our cities, can be a toxic chemical brew.
So, where can we go to find that refreshing drink of good, pure water that our bodies so desperately need today? Ironically, for the answer we must turn to a product of modern technology – the Water Distiller – endorsed by the U.S. Department of Agriculture as “The only proven way of correcting drinking water pollution in the home“. The distiller provides us with pure water now, just as the mountain stream served us in the past. It provides us with the most important substance of life and health – Good Pure Water. We are over 70% water. Water, in its pure form, is the common ingredient in our bodies, and is part of every cell. It is involved in most, if not all, the chemical activities of life and is so important we could live only about ten days without it. And, for good health we need to drink at least eight glasses of pure water every day.
THE FALLACY ABOUT DRINKING WATER FOR THE MINERALS IT CONTAINS.
Some people have the mistaken belief that essential minerals are derived from the water they drink. Yes, we do need minerals. But, the source of minerals for the body is the food we eat – not the water we drink. Plants have the unique ability to convert inorganic minerals absorbed from the soil and water into organic forms our bodies can use. When water brought into our bodies is already polluted, its natural cleansing functions are impaired. As a result we may develop health problems as these pollutants build up in our blood vessels, joints and internal organs. Some health specialists believe we experience hardening of the arteries, arthritis, kidney stones, gall stones, vision problems (glaucoma and cataracts) loss of hearing, diabetes, obesity, emphysema and other ailments in greater intensities and more frequently when we live with and consume polluted or contaminated water. Of the several types of water, such as: rain, snow-melt, raw, hard, filtered, soft, de-ionised, boiled and distilled – only DISTILLED WATER IS PURE and virtually free of all contaminants. As a result, distilled water has no taste, no colour, no odour, no bacteria, no heavy metals, no acids, no organic nor inorganic minerals, no toxic chemicals, no poisons. DISTILLED WATER enters your system CLEAN. It is free to absorb and wash away the poisons your system generates and the poisons that have accumulated.
There’s no absolute medical proof that drinking DISTILLED WATER will cure arthritis, heart disease, high blood pressure, hardening of the arteries, or any of the other dozens of infirmities that humans suffer. There’s no absolute proof that drinking DISTILLED WATER will remove kidney and gall stones, reduce cataracts or cure emphysema. BUT, there are hundreds of case histories of people who have enjoyed success in alleviating or overcoming these health problems when they began drinking DISTILLED WATER exclusively.
